STARTERS
Papadum Chutney-1.50
Soup (Dall or Mulligatawny)-3.50
Bombay Duck – 4.00
Shami Kebab – 4.00
Sheek Kebab – 4.00
Chicken Reshmee Kebab – 4.00
Chicken or lamb Tikka – 4.00
Prawn Cocktail – 4.00
King Prawn Butterfly – 7.00
Onion Bhaji – 3.50
Prawn Puree – 6.00
Poneer Shashlik – 4.00
Jhinga Mein Peera – 7.00
Pakora (Chicken of Vegetable) – 4.00
Chat puree (Chicken or Aloo) – 4.00
Vegetable or Meat Somosa – 4.00
Tandoori Chicken – 4.00
Lamb Chop Tikka – 4.50
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KURMA DISHES
Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries
Chicken or lamb Kurma – 6.50
Prawn Kurma – 7.00
King prawn Kurma – 9.50
Mixed vegetable Kurma – 5.50
Chicken or lamb Tikka Kurma – 8.00
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DANSAK DISHES
Sweet and sour a little hot, cooked in lentil sauce.
Chicken or Lamb Dansak – 6.50
Prawn Dansak – 7.00
King Prawn Dansak – 10.00
Mixed Vegetable Dansak – 6.00
Chicken or Lamb Tikka Dansak – 8.00
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DUPIAZA DISHES
Diced onions, peas and potatoes are used in this dish which is garnished with fresh tomatoes
Chicken or Lamb Dupiaza – 6.00
Prawn Dupiaza – 6.50
King Prawn Dupiaza – 9.50
Mixed Vegetable Dupiaza – 5.50
Chicken or lamb Tikka Dupiaza – 8.00
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VINDALOO DISHES
Cooked in rich chilli sauce
Chicken or Lamb Vindaloo – 6.00
Prawn Vindaloo – 6.50
King Prawn Vindaloo – 9.50
Mixed Vegetable Vindaloo – 5.50
Chicken or Lamb Tikka Vindaloo – 8.00
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CURRY DISHES
A light mixture of spices are needed to create a medium sauce to suit all palates
Chicken or Lamb Curry – 5.55
Prawn Curry – 6.00
King Prawn Curry – 8.00
Mixed Vegetable Curry – 5.00
Chicken or Lamb Tikka Curry – 7.50
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MALAYAN DISHES
Coconut, fresh cream and pineapple are added together to create another mild dish
Chicken or Lamb Malayan – 6.50
Prawn Malayan – 7.00
King Prawn Malayan – 9.50
Mixed Vegetable Malayan – 5.50
Chicken or Lamb Tikka Malayan – 8.00
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PATHIA DISHES
Cooked with onions and tomatoes in a thick sauce. Sweet and sour a little hot.
Chicken or Lamb Pathia – 6.50
Prawn Pathia – 7.00
King Prawn Pathia – 10.00
Mixed Vegetable Pathia – 6.00
Chicken or lamb Tikka Pathia – 8.00
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BHOONA DISHES
A tasty dish cooked with sliced onions spices and garnished with fresh tomatoes
Chicken or Lamb Bhoona – 6.00
Prawn Bhoona – 6.50
King Prawn Bhoona – 9.50
Mixed Vegetable Bhoona – 5.50
Chicken or Lamb Tikka Bhoona – 8.00
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MADRAS DISHES
Properly one of the most popular of all curries, madras cuisines creates a rich a pricy sauce
Chicken or Lamb Madras – 6.00
Prawn Madras – 6.50
King Prawn Madras – 9.50
Mixed Vegetable Madras – 5.50
Chicken or Lamb Tikka Madras – 8.00
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KASHMIRI DISHES
A very mild dish cooked with banana, lychees, cream & a little spice
Chicken or lamb Kashmiri – 6.50
Prawn Kashmiri – 7.00
King prawn Kashmiri – 9.50
Mixed vegetable Kashmiri – 5.50
Chicken or lamb Tikka Kashmiri – 8.00
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BIRANY DISHES
Cooked with spices and basmati rice.Dressed with tomatoes, cucumber & served with vegetable curry
Chicken or Lamb Biriany – 9.00
Prawn Biriany – 9.50
King Prawn Biriany – 12.50
Mixed Vegetable Biriany – 8.00
Chicken Tikka Biriany – 10.50
Chief’s Special Biriany – 12.50
Meat and Mushroom Biriany – 10.50
Prawn and Mushroom Biriany – 10.50
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RAGON DISHES
A very tasty dish with extensive use of tomatoes in a medium sauce
Chicken or Lamb Ragon – 6.50
Prawn Ragon – 7.00
King Prawn Ragon – 9.50
Mixed Vegetable Ragon – 6.00
Chicken or Lamb Tikka Ragon – 8.50
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CEYLON DISHES
This dish is fairly hot, highly spiced in a rich sauce and cooked with coconut powder
Chicken or Lamb Ceylon – 6.00
Prawn Ceylon – 6.50
King Prawn Ceylon – 9.50
Mixed Vegetable Ceylon – 5.50
Chicken or Lamb Tikka Ceylon – 8.00
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CHEF'S SPECIALITIES
Balti dishes
Our Balti dishes are cooked from the freshest of ingredients such as ginger, onion, garlic, herbs, spices, etc &are served with Nan or roti bread which are cooked to order in our tandoori oven
Chicken or lamb Balti – 9.50
Moglai chicken or lamb Balti (mild) – 10.50
Moglai king prawn Balti – 12.50
ginger chicken or lamb Balti (medium) 10.50
ginger king Prawn Balti – 12.50
garlic chicken or lamb Balti (medium) 10.50
garlic king Prawn Balti - 12.50
chicken and sag Balti – 10.50
chicken and mushroom Balti – 10.50
lamb and bhindi Balti – 10.50
keema peas Balti – 10.50
ganges special massalla Balti – 13.00
chiken or lamb green massalla – 13.00
vegetariarian Balti dishes
vegatable Balti (slightly hot) – 7.50
Aloo gobi Balti – 7.50
Chick peas and cauliflower Balti – 7.50
Tandoori dishes
Marinated in olive oil and yohurt, with selected herbs and speices, barbecued in a charcoled fired clay oven. Severed with saled and mint sauce
Garlic tikka, chiken or lamb – 7.50
Garlic king prawn tikka – 12.50
Half tandoori chiken – 7.00
Chicken or lamb tikka – 7.00
King prawm tikka – 12.50
Tandoori mixed grill – 12.50
Chiken or lamb shashlik – 8.00
Massalla dishes
Savoury dishes in a rich ,assalla sauce
Tandoori cheken massalla (on the bone)- 8.00
Chicken or lamb tikka massalla – 8.00
Tondoori king prawn massalla – 10.00
Vegetable massalla – 6.00
Ganges specials
Theses dishes are cooked in a tandoori oven and then prepared in a special flavoured sauce.
Ganges special massalla (chicken on the bone) – 10.00
Chiken or lamb al mashiki – 8.00
King prawn al mashiki – 10.00
Butter chicken – 8.00
Chiken or lamb pasanda – 8.00
King prawn pasanda – 10.00
Karai chicken or lamb – 8.00
Karia king prawn – 10.00
Chiken or lamb jalfry – 8.00
King prawn jalfry – 10.00
Sag gosth or chicken – 8.00
Methi gosth or chicken – 8.00
Chicken or lamb green massalla – 9.00
Chicken or lamb chat massalla – 8.00
Brandy chicken or lamb (mild) – 10.00
Brandy king prawn (mild) – 12.00
Chicken or lamb Sali boti – 8.00
Garlic Lamb Chop Bhuna – 8.00
King prawn Sali boti – 12.00
Garlic chilli chiken massalla – 9.00
Dushes From Sylhet Region-
Beef Satkora - 10.00
Mass Bhaja - 12.50
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ENGLISH DISHES
Chicken and Chips with Mushroom and Tomates – 9.00
Omelette (prawn and mushroom) with chips and tomatoes – 9.00
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SIDE DISHES
Mixed Vegetable Curry – 3.50
Mixed Vegetable Bhaji – 3.50
Mushroom Bhaji – 3.50
Cauliflower Bhaji – 3.50
Bhindi Bhaji (Ladies Finger) – 3.50
Bhrinjal Bhaji – 3.50
Spinach Bhaji – 3.50
Spinach and Potato Bhaji – 3.50
Potato and Peas – 3.50
Tarka Dall – 3.50
Bombay potato- 3.50
Onion Bhaji – 3.50
Aloo Gobi – 3.50
Chana massallla – 3.50
Mutor or Sag Poneer – 3.50
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TANDOORI DISHES
Roti – 2.50
Nan – 2.50
Peshwari Nan – 3.00
Keema Nan – 3.00
Stuffed Nan – 3.00
Garlic Nan – 3.00
Khulchanan – 3.00
Cheese Nan – 3.00
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SUNDRY DISHES
Rice – 2.50
Brown Rice – 2.50
Pilaw Rice (Basmati) – 3.00
Special Fried Rice – 3.50
Mushroom Rice -3.50
Peas Pilaw Rice – 3.50
Paratha – 2.50
Stuffed paratha - 3.00
Chapati – 1.50
Popadum – 0.80
Spiced Popadum – 1.00
Raitha (onion or cucumber) – 1.60
Chutney or pickle – 0.80
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SET MEALS
For 2 people
choice of starter (TWO)
1 chiken tikka massala,
1 mushroom baji,
1 meat Bhoona,
1 pilaw rice,
1 nan,
choice of sweet (TWO)
£35.00
For 4 people
choice of starter (Four)
1 chicken green masalla,
1 chicken tikka,
1 lamb tikka,
1 karia king prawn,
1 sag bahji,
1 mushroom bhaji,
1 tarka dall,
2 pilaw rice,
2 nan,
choice of sweet (Four)
£70.00
3 course meal for 4 people
12 hours notice reqired kurzi chicken, lamb or beef
£70.00
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