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STARTERS

Soup (Dall or Mulligatawny)- 4.00

Bombay Duck (Dried fish) – 5.00

Shami Kebab – 5.00

Sheek Kebab – 5.00

Chicken Tikka – 5.00

King Prawn Butterfly – 7.00

Onion Bhaji – 4.00

King Prawn Puree – 7.00

Poneer Shashlik – 5.00

Jhinga Mein Peera – 7.00

Chat puree (Chicken or Aloo or Chana) – 5.00

Vegetable or Meat Somosa – 4.00

Tandoori Chicken – 5.00

Lamb Chop Tikka – 5.50

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KURMA DISHES

Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries

Chicken Kurma – 6.50

Lamb Kurma – 7.00

King prawn Kurma – 9.50

Mixed vegetable Kurma – 5.50

Chicken Tikka Kurma – 8.00

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DANSAK DISHES

Sweet and sour a little hot, cooked in lentil sauce.

Chicken – 6.50

Lamb Dansak – 7.00

King Prawn Dansak – 10.00

Mixed Vegetable Dansak – 6.00

Chicken Tikka Dansak – 8.00

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DUPIAZA DISHES

Diced onions, peas and potatoes are used in this dish which is garnished with fresh tomatoes

Chicken Dupiaza – 6.00

Lamb Dupiaza – 6.50

King Prawn Dupiaza – 9.50

Mixed Vegetable Dupiaza – 5.50

Chicken Tikka Dupiaza – 8.00

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VINDALOO DISHES

Cooked in rich chilli sauce

Chicken Vindaloo – 6.50

Lamb Vindaloo – 7.00

King Prawn Vindaloo – 10.00

Mixed Vegetable Vindaloo – 6.00

Chicken Tikka Vindaloo – 8.50

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CURRY DISHES

A light mixture of spices are needed to create a medium sauce to suit all palates

Chicken Curry – 5.50

Lamb Curry – 6.00

King Prawn Curry – 8.00

Mixed Vegetable Curry – 5.00

Chicken Tikka Curry – 7.50

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MALAYAN DISHES

Coconut, fresh cream and pineapple are added together to create another mild dish

Chicken Malayan – 6.50

Lamb Malayan – 7.00

King Prawn Malayan – 9.50

Mixed Vegetable Malayan – 5.50

Chicken Tikka Malayan – 8.00

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PATHIA DISHES

Cooked with onions and tomatoes in a thick sauce. Sweet and sour a little hot.

Chicken Pathia – 6.50

Lamb Pathia – 7.00

King Prawn Pathia – 10.00

Mixed Vegetable Pathia – 6.00

Chicken Tikka Pathia – 8.00

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BHOONA DISHES

A tasty dish cooked with sliced onions spices and garnished with fresh tomatoes

Chicken Bhoona – 6.00

Lamb Bhoona – 6.50

King Prawn Bhoona – 9.50

Mixed Vegetable Bhoona – 5.50

Chicken Tikka Bhoona – 8.00

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MADRAS DISHES

Probably one of the most popular of all curries, madras cuisines creates a rich a pricy sauce

Chicken Madras – 6.00

Lamb Madras – 6.50

King Prawn Madras – 9.50

Mixed Vegetable Madras – 5.50

Chicken Tikka Madras – 8.00

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KASHMIRI DISHES

A very mild dish cooked with banana, lychees, cream & a little spice

Chicken Kashmiri – 6.50

Lamb Kashmiri – 7.00

King prawn Kashmiri – 9.50

Mixed vegetable Kashmiri – 5.50

Chicken Tikka Kashmiri – 8.00

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BIRANY DISHES

Cooked with spices and basmati rice.Dressed with tomatoes, cucumber & served with vegetable curry

Chicken Biriany – 9.00

Lamb Biriany – 9.50

King Prawn Biriany – 12.50

Mixed Vegetable Biriany – 8.00

Chicken Tikka Biriany – 10.50

Chief’s Special Biriany – 12.50

Meat and Mushroom Biriany – 10.50

 

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RAGON DISHES

A very tasty dish with extensive use of tomatoes in a medium sauce

Chicken Ragon – 6.50

Lamb Ragon – 7.00

King Prawn Ragon – 9.50

Mixed Vegetable Ragon – 6.00

Chicken Tikka Ragon – 8.50

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CEYLON DISHES

This dish is fairly hot, highly spiced in a rich sauce and cooked with coconut powder

Chicken Ceylon – 6.00

Lamb Ceylon – 6.50

King Prawn Ceylon – 9.50

Mixed Vegetable Ceylon – 5.50

Chicken Tikka Ceylon – 8.00

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CHEF'S SPECIALITIES

Balti dishes

Our Balti dishes are cooked from the freshest of ingredients such as ginger, onion, garlic, herbs, spices, etc &are served with Nan or roti bread which are cooked to order in our tandoori oven

Chicken or lamb Balti – 9.50

Moglai chicken or lamb Balti (mild) – 10.50

Moglai king prawn Balti – 12.50

Ginger chicken or lamb Balti (medium) 10.50

Ginger king Prawn Balti – 12.50

Garlic chicken or lamb Balti (medium) 10.50

garlic king Prawn  Balti - 12.50

chicken and sag Balti – 10.50

chicken and mushroom Balti – 10.50

Lamb and bhindi Balti – 10.50

Keema peas Balti – 10.50

Ganges special massalla Balti – 13.00

 

vegetariarian Balti dishes

vegatable Balti (slightly hot) – 7.50

Aloo gobi Balti – 7.50

Chick peas and cauliflower Balti – 7.50

Tandoori dishes

Marinated in olive oil and yohurt, with selected herbs and speices, barbecued in a charcoled fired clay oven. Severed with saled and mint sauce

Garlic chiken tikka – 7.50

Garlic king prawn tikka – 12.50

Half tandoori chiken – 7.00

Chicken tikka – 7.00

King prawm tikka – 12.50

Tandoori mixed grill – 12.50

Lamb chop Tikka – 8.50

Massalla dishes

Savoury dishes in a rich massalla sauce

Tandoori chiken massalla (on the bone)- 8.00

Chicken tikka massalla – 8.00

Tondoori king prawn massalla – 10.00

Vegetable massalla – 6.00

Ganges specials

Theses dishes are cooked in a tandoori oven and then prepared in a special flavoured sauce.

Ganges special massalla (chicken on the bone) – 10.00

Butter chicken – 8.00

Chiken Pasanda – 8.00

King prawn pasanda – 10.00

Karai chicken – 8.00

Karia king prawn – 10.00

Chiken jalfry – 8.00

King prawn jalfry – 10.00

Sag gosth or chicken – 8.00

Methi gosth or chicken – 8.00

Chicken chat massalla – 8.00

Garlic Lamb Chop Bhuna – 8.00

Garlic chilli chiken massalla – 9.00

Chicken or Lamb Naga (Hot) – 9.00

Dishes From Sylhet Region-

Beef Satkora - 10.00

Mass Bhaja - 12.50

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ENGLISH DISHES

Chicken and Chips with Mushroom and Tomates – 9.00

Omelette (prawn or mushroom) with chips and tomatoes – 9.00

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SIDE DISHES

Mixed Vegetable Curry – 3.50

Mixed Vegetable Bhaji – 3.50

Mushroom Bhaji – 3.50

Cauliflower Bhaji – 3.50

Bhindi Bhaji (Ladies Finger) – 3.50

Bhrinjal Bhaji – 3.50

Spinach Bhaji – 3.50

Spinach and Potato Bhaji – 3.50

Potato and Peas – 3.50

Tarka Dall – 3.50

Bombay potato- 3.50

Onion Bhaji – 3.50

Aloo Gobi – 3.50

Chana massallla – 3.50

Mutor or Sag Poneer – 3.50

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TANDOORI DISHES

Roti – 2.50

Nan – 2.50

Peshwari Nan – 3.00

Keema Nan – 3.00

Stuffed Nan – 3.00

Garlic Nan – 3.00

Khulchanan – 3.00

Garlic Chilli Nan – 3.00

Cheese Nan – 3.00

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SUNDRY DISHES

Plain Rice – 2.50

Pilaw Rice (Basmati) – 3.00

Special Fried Rice – 3.50

Mushroom Rice -3.50

Peas Pilaw Rice – 3.50

Paratha – 2.50

Stuffed paratha - 3.00

Chapati – 2.00

Popadum – 0.80

Spiced Popadum – 1.00

Raitha (onion or cucumber) – 1.60

Chutney or pickle – 0.80

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